岗位职责

1.直接向西厨房厨师长负责,并能不断向餐饮部指出新的餐饮主向的工作计划。

2.保证所有的厨房正常工作。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有采购食品的质量。

5.建立各种控制体系（卫生、成

岗位职责

1.协助西厨副厨师长保证西厨房的日常运作。

2.协助西厨副厨师长培训菜品烹饪。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有出品的质量。

5.极积开创新菜，协助制订餐厅的菜单、自助单及特殊菜单。

Job Summary:

Staff is of this grade are responsible to carry out or supervise workshop component maintenance tasks independently or supervise others doing maintenance tasks in accordance with appro

Position Description:

Staff is of this grade are responsible to in charge for whole or partial of a product line/project/workshop repair on order level daily control/management and manpower & othe

Position Description:

The Technical Services Manager shall oversee and derive all aspects of technical support, liaison with OEM, capability development, and work card management. The Technical Ser

Position Description:

Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和

Position Description:

1.Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和负

Job Summary岗位概述:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senio

Job Summary:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senior Qualif

Main tasks and related activities:

1. Checks and tests the control systems for functionality, proper functioning and safety aspects, also based on the SAT （Site Acceptance Test） and the available t

BASIC FUNCTION基本职责

Responsible for supervising the activities of Room Attendants to ensure clean, orderly, attractive and well-maintained guest rooms, hallways and service areas.负责监督客房服

BASIC FUNCTION基本职责

The Western Restaurant Manager is responsible for providing an efficient and high quality service in western restaurant. The western restaurant is responsible for continually

岗位要求：

1.有良好的职业操守 Good Character and Ethics.

2.具有3年以上5星级酒店楼层主管工作经验 With 3 years working experience in more than 5 - star hotel Floor Supervisor

具有部门培训经验

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food for guests and employees according to work standards and. Get into work immediately when instructed to do so. Ensure efficient and safe work and promote a thrifty style. Familiarize yours

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

岗位职责：

1. 根据标准，负责厨房所有食物的准备与制作。

2. 根据主管的要求清洁厨房包括冰箱冰库等区域。

3. 保证设备清洁并处于良好的运行状态。

4. 检查售出食物的质量。

岗位要求：

1. 具有良好的厨房

岗位职责：

1.处理顾客的评价和投诉， 迅速改正以确保顾客满意。

2.负责维持厨房的食品成本、工作所需的材料和厨房器具。

3.协助准备及控制每天和每周的市场供货清单。

4.确保采购的食品质量， 在收货时监督质量

有相关西厨工作经验优先

Duties and responsibilities工作任务和职责

For Customer Business Officer I （CBO-I）:

1.Understanding of engine, Safran or CR operational processes （including but not limited to SO creation, ord

The HAECO Group is one of the world’s leading aviation product and service providers. The Group provides a comprehensive range of products and services in Airframe, Cabin, Component, and Engine segme

This position is concerned with the efficient and professional service of food and beverages within the All Day Dining Restaurant, ensuring that the restaurant returns a budgeted profit through tight

Main Responsibilities:

Customer Order Management

1. Enter customer information, synchronize customer PO, manage request ship date and promise ship date, follow up on any change of customer shipment

Responsibility and Duties岗位职责:

1.Assist in recruitment related matters.协助招聘相关事宜。

2.Assist in talent subsidy application 协助办理政府人才补贴申请。

3.Assist in handling ex-pats vi