Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and
Ensure that breakage is administered so as to provide constant feedback to the operation that to be used as a tool to reduce breakage and losses.
确保对破损进行高效管理，以向运作部门提供不断的反馈，
确保拜访客人的专业性：运用凯悦的顾问式销售原则和市场营销分析报表工具理念。
Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies.
根据既定的
Assists in providing food that are healthy, hygienic and has variety.
协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists in making progress on task according to Associate suggestion and
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses and leftovers
Assists in providing food with qualified sanitation, hygiene and variety.
协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。
Assis
Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.
Participate in providing food development to en
