您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。

制定、实施、监控及评估酒店的行销企划战略，包括广告、促销、公关、图片及间接宣传

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 行使餐饮部营运副经理或市场推广副专员的职能，确保所有餐厅和宴会遵循酒店标准成功运营

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 行使餐饮部业务经理和市场推广专员的职能，确保所有餐厅和宴会遵循酒店标准成功运营并各

岗位职责

1.负责每日楼层的工作及交接情况的安排和督查。

2.随时掌握楼层客房的入住状况。

3.关注宾客动态，处理临时发生的问题，有重大问题时及时向部门经理汇报。

4.做好对客房或公共区域检查及抽查工作。

5.

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。

You will be responsible to assist with the efficient running of the departme

岗位职责

1.督导服务人员按照客人要求提供优质服务并尽量满足客人的特殊要求；

2.关注客人用餐状况，适时征询客人的意见、建议，及时处理客人投诉及突发性事件并向经理汇报；

3.及时组织本服务区域的清洁、整理工

- 1年以上相关工作经验

- 尊重客人需求，认真对待客人的提问或投诉，热衷于满足客人期望，时刻提供专业和高水平的服务质量

- 工作自觉主动、负责任

- 性格开朗，能从容应对压力

- 具有良好的团队合作精神，全力

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 协助指导酒店内的所有销售活动，并与房务部、餐饮部及其它创收部门密切合作，通过销售部

Qualification:

1.Diploma or Degree Holder in Mechanical/Aviation Engineering

5 years working experience in Nacelle MRO environment.

3.Able to command in English both spoken and written is an

任职条件Qualification:

- CAAC Part 66 Aircraft Maintenance License

- Diploma or above

- Able to read and write English and Chinese fluently

- Has basic knowledge of CAAC, FAA & EASA regulation

-

SCOPE AND GENERAL PURPOSE OF JOB工作范围及目的

Be responsible for hotel electrical equipment operation normally.

负责酒店电器的正常运作。

MAIN DUTIES主要职责

1. Be on time to do shift work, take

岗位职责/职位描述

JOB SPECIFICATION工作要求

1.Minimum of 1 years international hotel western restaurant experience as .supervisor

1年相关酒店西餐主管工作经历。

2.A strong understanding of We

BASIC FUNCTION基本职责

Responsible for supervising the activities of Room Attendants to ensure clean, orderly, attractive and well-maintained guest rooms, hallways and service areas.负责监督客房服

负责实现自己的市场部分的客房和餐饮的目标；代表饭店通过客户关系管理，与本地和国际市场的客户保持密切的联系并推销饭店；管理下属保证所有每日工作任务按时完成；手工或是用电脑保留和更新销售记录。

1、了解

BASIC FUNCTION基本职责

The Western Restaurant Manager is responsible for providing an efficient and high quality service in western restaurant. The western restaurant is responsible for continually

岗位职责/职位描述

DUTIES AND RESPONSIBILITIES职责和义务

1.Reports to Captain for instructions about the menu.向领班汇报有关菜单的指令。

2.Sets table according to established procedures.根据所制定

Job Summary:

Staff is of this grade are responsible to carry out or supervise workshop component maintenance tasks independently or supervise others doing maintenance tasks in accordance with appro

Position Description:

Staff is of this grade are responsible to in charge for whole or partial of a product line/project/workshop repair on order level daily control/management and manpower & othe

Position Description:

The Technical Services Manager shall oversee and derive all aspects of technical support, liaison with OEM, capability development, and work card management. The Technical Ser

Position Description:

Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和

Position Description:

1.Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和负

Responsibilities 职责：

1、Exploring Regional Sales market according to KZJ Overseas marketing management regulation；

根据公司海外市场管理规定开拓海外区域市场；

2、Dealing with the enquiry from ex

【Job responsibilities】:

1.Continuous Improvement & Effective Problem Solving

1） Support the organization in achieving SQDCG and financial objectives through effective application of the Regal Bu

【Job responsibility】:

1.Lead and direct to set up and operate company quality assurance system to achive the quality goals and meet customer’s requirements, support business grow

2.Manage, overse

【Job responsibility:】

1. Design and lead HR planning align with company business strategy

2. Lead and continually improve HR policies and processes

3. Employee staffing and allocation management

1.Place purchase orders to vendors based on the material requirements planning.

2.Coordinate internally （with planner and customer service team） and externally （with vendors） for any delivery pro

1.Follow up the process of new project from NPI sample to mass production.

2.Control the progress of new project and confirm the climb up schedule.

3.Confirm the delivery date based on the material,

1.Develop and optimize quality standards and inspection plans to ensure that product quality meets relevant standards and customer requirements.

2.Provide timely and strong support to production in r

1.Drive quality improvement at supplier end

2.Drive supplier to resolve quality issues, SCAR closure and handle assigned tasks；

3.Support production timely with regard to material issues

4.Work wi

1.Being responsible for supplier sourcing and selection for AHSC according to Amphenol Purchasing Procedure and in alignment with AHSC business objectives.

2.Working closely with Engineering and Prod