岗位职责：
1.处理顾客的评价和投诉， 迅速改正以确保顾客满意。
2.负责维持厨房的食品成本、工作所需的材料和厨房器具。
3.协助准备及控制每天和每周的市场供货清单。
4.确保采购的食品质量， 在收货时监督质量
1. 学习了解餐饮中餐厨房，西餐厨房，宴会厨房，西饼房等部门工作流程和操作标准。
2. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
3. 根据厨师长/主管要求，
1、具备有与本职位相配的中餐烹饪知识，高效率，高质量完成本职工作
2、能够完善工作技巧，提供工作方面知识培训，并帮助员工达到标准。
1、具备西餐餐厅厨师工作经验一年以上
2、愿意学习更多创新菜品、努力上进
3、良好的团队合作精神，吃苦耐劳
Academic/Technical/Professional Experience Required:
1.Bachelor degree, in Mechanical, Electrical or Electronic category （ Aviation/Aerospace
University is preferred ）；
2.Fluent in written and s
Main Accountabilities:
? ？ ？ ？ ？Solution/Service
Is responsible for build and/or change in the respect of code development and delivering the appropriate result, in time, in budget and at qua
Main Responsibilities:
*Process Establishment, Maintenance and Control
-Determines the test process and optimize test specs / procedures based on that process
-Generates test programs, fixtures an
Perform Effective Supplier Audit
1. Define audits and surveys to ensure that all suppliers are meeting our business requirements to include flow down and quality standards
2.
主要职责：
1．订单履行
-根据贝莱胜的标准操作流程（SOP）和客户合同采购物料并提供服务以支持客户的需求；
-加快物料供应以满足生产要求和客户需求；
-维护供应商保持合作关系；
-通过最有效的解决方案（例如
Customer Order Management
1. Enter customer information, synchronize customer PO, manage request ship date and promise ship date, follow up on any change of customer shipment
?This position is concerned with the hospitable service of foods.
本职位要求在员工餐厅服务能为员工提供热情的服务。
?Responsibility of the cleanliness, hygiene and sanitation of all kitchen areas, eq
Assist the Engineering superior with general hotel and building maintenance and ensure that work is completed to a high standard within your established trade which meets the needs and expectations of
