Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.
Participate in providing food development to en
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses and leftovers
【岗位职责】
1、负责公司多渠道跨境电商平台的建设、团队组建、统筹运营、店铺管理及维护优化的工作,根据销售额、利润等重要运营指标,制定实施方案;
2、负责公司跨境电商产品品类的规划、开发和拓展,制定与运