将布草放入洗衣机并加入规定数量的洗涤液、皂液或其它清洗剂。

Loads linen into washer and adds specified amount of detergent, soap, or other cleaning agent.

操作自动水洗及漂洗布草的机器。

Operates mac

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

协助前厅部运营手册的准备及更新。

Assists in the preparation and updates of the Front Office Departmental Operations Manual.

协助定期主持召开部门沟通会并确保例会和会议切实有效。

Assists to conduct r

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

协助值班工程师完成所有日常工作，并确保所有工程部相关设施能安全有效地运作。

To support the Manager in the performance of all the daily duties by processing and ensuring that all services associated wi

Patrol lobby lounge, corridor, guest floor and public area.

对大堂，走廊，客房楼层和公共区域进行巡查。

Talking with management, our guests, associates and ask them something to Investigates infrin

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

Ensures all telephone calls are handled in a polite, efficient manner.

确保用礼貌，有效的方式处理所有来电。

Reports complaints or problems to Team Leader/ Assistant Manager if no immediate solution

协助确保餐饮部运作符合其酒店策略，适当执行酒店规章。

Assists to ensure that the Finance activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

主要对于餐饮部,厨房部卫生清洁以及食品安全主要管理，包括垃圾房，市政的管理

Majoring in F&B culinary and hygiene cleaning,garbage room and relates government cooperation

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

遵循品牌承诺并始终提供优异的对客服务。

Delivers brand promise and provides exceptional guest service at all times.

适时的为其他部门员工提供同样优质的服务。

To provide excellent service to internal

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

确保礼宾部的有效运行,并根据有关理念表现出始终如一的礼貌,专业,有效和灵活的服务态度。

Ensures the smooth running of the Concierge department and related areas according to the established concept state

持续监视安全装置中紧急的状况。

Continuously monitors installed safety devices for emergency readiness.

巡逻公共区域，餐厅，客用楼梯，办公室，植物室，以及酒店的其他地方，确保这些地方和酒店内、外财产

协助制定和维护详细的部门运作手册，反映部门的政策和程序，工作流程和绩效标准。 确保年度回顾准确反映任何变化。

Assists with the development and maintenance of a detailed Departmental Operations Manual t

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

岗位职责： Responsibilities

1.Based on the teaching plan and requirements of teaching wok，timely completion of the task of teaching program of A level international curriculum.

根据教学计划国际课程

岗位职责： Responsibilities

1.Based on the teaching plan and requirements of teaching wok，timely completion of the task of teaching program of A level international curriculum.

根据教学计划国际课程

岗位职责：

Job Responsibilities:

1、负责语言类课程一线教学实施工作，负责带领教学团队进行日常学生教学质量的监督和把控，定期与学生面谈，提供个性化学习方案；

Responsible for the implementation of lang

AMS Sustainability Engineer

Xiamen, China

Would you like the opportunity to work closely with high-performing teams and sound solution expert in Xiamen？

Do you thrive in an environment which v

岗位职责:

1.协助做日常功能表和酒店餐饮部门例会内容的存档。

2.按照餐饮总监的要求处理文件，设置日历行程。

3.保证餐饮部门的办公用品/文具供应量充足。

4.负责准备每月餐饮各部门老大的考勤。

5.记录餐饮部

岗位职责:

1.了解菜单所有栏目、装饰菜、食物和烹制方法。

2.熟悉所有餐厅及酒店其他部门的营业时间。

3.在餐厅备餐的过程中严格遵守服务标准。

4.在客人餐前，进餐时和进餐后都为其提供饮品。

5.记录就餐客人

岗位职责:

1.了解菜单所有栏目、装饰菜、食物和烹制方法。

2.了解客人食品和酒水的要求，并可以给出适当的建议。

3.根据顾客需求，提供个性化服务。

4.保持餐厅的清洁并确保考虑到所有维护需求。

5.控制破损，

Responsibilities：

1） Provide leadership and direction to cross-functional teams empowered to execute the Lean Six Sigma strategy for process improvement, productivity improvement and cost reductio

Qualification:

1. Have a good knowledge of fabric and accessories, as well as styles workmanship details of outdoor garment；

2.Keen on developing the new qualities and new garment styles as well as

Qualification:

1, Similar with garment pattern making or extensive experience of garment workmanship，

了解服装工艺，会看纸版；

2. Have a knowledge of fabric and accessories, as well as styles de

Qualification:

1,Know about garment pattern making or extensive experience of garment workmanship，熟悉服装工艺，会看纸版；

2. Have a good knowledge of fabric and accessories, as well as styles deta