Description:

Be responsible for the project management through project life cycle, including: execution schedule, scope and change, accounts receivable, communication, risk/opportunity, cost and prof

Be responsible for the project management through project life cycle, including: execution schedule, scope and change, accounts receivable, communication, risk/opportunity, cost and profit, quality et

1. Prepare master production schedule.

2. Making and improving MPS and MRP within Product operation.

3. Improving OTDS.

4. Inventory control.

Qualifications:

3-5years master planner or product

This position is concerned with the efficient and professional service of food and beverages.

本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务

? With positive attitude and problem solving ability.

拥有积极的工作态度和解决问题能力。

? To be flexible, responding quickly and positively to changing requirements including the performance of any

Job Responsibilities 岗位职责：

1.Work with the Physical lab/CHM Lab / Operation team/Technical team with competent knowledge in standards, directives, and customer service techniques； （25%）

与物

Responsibilities 岗位职责:

1.Act and perform according to the Quality Policy； Design test programme for clients

1.按照质量方针执行，为客户设计测试方案

2.Keep a professional attitude towards custom

岗位职责：

1.Review the lab datasheet within lead time. （60%）

按时、按质审核实验室检测数据（60%）

2.Review the checklist then assign it to test engineer. （30%）

审核测试单并安排给相应的测

岗位职责

1.Develop business with existing and new customers through professional sales activities, such as （not limited）； （20%）

1.通过专业的销售活动与现有和新客户拓展业务，如（不限于以下活动）

确保贯彻执行基本品牌标准。

Ensures that minimum brand standards have been implemented.

协助餐厅经理确保根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。

Assists

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

协助准备并更新礼宾部运营手册。

Assists in the preparation and updates of the Concierge Departmental Operations Manual.

确保定期更新餐厅、酒店设施、紧急电话号码、名胜古迹和其他的信息。

Ensures infor

将布草放入洗衣机并加入规定数量的洗涤液、皂液或其它清洗剂。

Loads linen into washer and adds specified amount of detergent, soap, or other cleaning agent.

操作自动水洗及漂洗布草的机器。

Operates mac

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

协助前厅部运营手册的准备及更新。

Assists in the preparation and updates of the Front Office Departmental Operations Manual.

协助定期主持召开部门沟通会并确保例会和会议切实有效。

Assists to conduct r

协助值班工程师完成所有日常工作，并确保所有工程部相关设施能安全有效地运作。

To support the Manager in the performance of all the daily duties by processing and ensuring that all services associated wi

Patrol lobby lounge, corridor, guest floor and public area.

对大堂，走廊，客房楼层和公共区域进行巡查。

Talking with management, our guests, associates and ask them something to Investigates infrin

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

Ensures all telephone calls are handled in a polite, efficient manner.

确保用礼貌，有效的方式处理所有来电。

Reports complaints or problems to Team Leader/ Assistant Manager if no immediate solution

？按照制定的计划时间表开展客房服务和维护保养工作并高质量的完成工作。

Carries out guestroom servicing/ maintenance works according to the established schedule and high quality of finishing work.

运用

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

确保礼宾部的有效运行,并根据有关理念表现出始终如一的礼貌,专业,有效和灵活的服务态度。

Ensures the smooth running of the Concierge department and related areas according to the established concept state

持续监视安全装置中紧急的状况。

Continuously monitors installed safety devices for emergency readiness.

巡逻公共区域，餐厅，客用楼梯，办公室，植物室，以及酒店的其他地方，确保这些地方和酒店内、外财产

协助制定和维护详细的部门运作手册，反映部门的政策和程序，工作流程和绩效标准。 确保年度回顾准确反映任何变化。

Assists with the development and maintenance of a detailed Departmental Operations Manual t

岗位职责：

1）负责国内外客户需求的响应及进展协调。

2）负责项目整体进度协调及跟进。

3）协助处理项目进展过程中所需的工作， 如出图，图库建立或者现场调试工作等。

岗位能力要求：

1）须至少掌握SOLIDWO

岗位职责：

Job Responsibilities:

1、负责语言类课程一线教学实施工作，负责带领教学团队进行日常学生教学质量的监督和把控，定期与学生面谈，提供个性化学习方案；

Responsible for the implementation of lang

岗位职责

1、全面负责对集团各类活动品牌及活动业务进行全程战略策划、提案、运营管理及招商运作；

2、了解并收集各类活动所涉及行业中的最新动态，为集团策划创新活动业务提供决策依据与方案；

3、负责整体活动