具有一定的厨房工作经验；
态度端正,吃苦耐劳.积极上进；
具有团队合作精神。
-Must have basic Chinese kitchen knowledge and skills
基本的厨房专业知识和技巧
-At least 1 years experience
至少一年工作经验
-Can adapt to work by turns
能适应倒班工作
-Hardworking
能吃苦耐劳
-Work experience
厨房相关工作经验
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses and leftovers
协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。
Assists in providing food with qualified sanitation, hygiene and variety.
协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。
Assis
Prepare food for guests and employees according to work standards and. Get into work immediately when instructed to do so. Ensure efficient and safe work and promote a thrifty style. Familiarize yours
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