工作描述:
1、协助主管确保所负责的厨房相关区域运作正常
2、负责西餐自助餐及时出品,确保菜品质量
岗位要求:
1、具备熟练的厨艺技能,熟悉西厨实际操作知识
2、熟知西厨出品的工作流程,注重卫生标准
3
1年以上员工餐厅厨房工作经验,态度好,能吃苦耐劳。
Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
Ensures food surpluses and leftovers