1年以上员工餐厅厨房工作经验，态度好，能吃苦耐劳。

1. 中专以上学历，有在星级酒店或西餐厅从事面包制作工作经验2年以上

2. 熟练面包及西式糕点的基本制作工艺

主要负责人事部和业务部的后勤工作。能吃苦耐劳，有责任心，应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。

The main duties is to be responsible for the logistics working of the personnel and

主要负责协助模具设计工程师完成图纸设计工作。能吃苦耐劳，有责任心，应届生皆可。一经录用，待遇从优，公司提供工作餐和五险一金。

The main duties is to help the mold design engineer to finish the drawing.

Responsibility:

1. To support the development and implementation of improvements and apply the best practice in operation and project execution.

2. Uniform flow of project management and operation p

工作描述：

1、协助主管确保所负责的厨房相关区域运作正常

2、负责西餐自助餐及时出品，确保菜品质量

岗位要求：

1、具备熟练的厨艺技能，熟悉西厨实际操作知识

2、熟知西厨出品的工作流程，注重卫生标准

3

岗位职责：

1. 协助前厅部经理/副经理管理整个前厅部的运作，并收集对客服务过程中所产生的问题信息。

2. 负责处理宾客的投诉以及所遇到的问题。

3. 负责VIP客户、长住客和回头客的接待工作。

4. 负责酒店的

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 协助餐厅经理按照餐厅的经营理念及凯悦酒店集团的标准来管理指定餐厅，使之成为成功

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。 协助餐务部经理管理餐务部，使之成为高效、高产的成本中心，在预期业务量上，保持餐

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。

You will be responsible to assist with the efficient running of the departme

BASIC FUNCTION基本职责

Responsible for supervising the activities of Room Attendants to ensure clean, orderly, attractive and well-maintained guest rooms, hallways and service areas.负责监督客房服

Job Summary:

Staff is of this grade are responsible to carry out or supervise workshop component maintenance tasks independently or supervise others doing maintenance tasks in accordance with appro

Job Summary岗位概述:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senio

Job Summary岗位概述:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senio

Job Summary:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senior Qualif

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

协助确保餐饮部运作符合其酒店策略，适当执行酒店规章。

Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been i

Ensure that breakage is administered so as to provide constant feedback to the operation that to be used as a tool to reduce breakage and losses.

确保对破损进行高效管理，以向运作部门提供不断的反馈，

确保拜访客人的专业性：运用凯悦的顾问式销售原则和市场营销分析报表工具理念。

Ensures professional Sales Calls using Hyatt’s Consultative Selling principles and SMART Selling philosophies.

根据既定的

将布草放入洗衣机并加入规定数量的洗涤液、皂液或其它清洗剂。

Loads linen into washer and adds specified amount of detergent, soap, or other cleaning agent.

操作自动水洗及漂洗布草的机器。

Operates mac

遇到投诉或问题，如果不能立即找到解决问题的方法，则向领班/副理汇报。

Reports complaints or problems to Team Leaders/ Assistant Manager if no

immediate solution can be found.

确保具有营销员的态度并在

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

Patrol lobby lounge, corridor, guest floor and public area.

对大堂，走廊，客房楼层和公共区域进行巡查。

Talking with management, our guests, associates and ask them something to Investigates infrin

遇到投诉或问题，如果不能立即找到解决问题的方法时，则向副理汇报。

Reports complaints or problems to Assistant Manager if no immediate solution can be found.

确保具有营销员的态度并在酒店内随时发现销

Ensures all telephone calls are handled in a polite, efficient manner.

确保用礼貌，有效的方式处理所有来电。

Reports complaints or problems to Team Leader/ Assistant Manager if no immediate solution

将所有的支票和现金存入银行，确保所有的现金被及时的存入银行。

Prepares bank deposits of all checks and cash, to ensure that all cash collections are deposited intact.

对于收到的所有的支票和现金准备开

确保遵循品牌承诺并始终提供优异的对客服务。

Delivers the brand promise and provide exceptional guest service at all times.

适时的为其他部门员工同样提供优质的服务。

Provides excellent service to inte

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en