Main tasks and related activities:

1. Checks and tests the control systems for functionality, proper functioning and safety aspects, also based on the SAT （Site Acceptance Test） and the available t

您的职责是为顾客提供始终如一的卓越服务。 在酒店餐厅内，协助接待客人、管理餐厅库存并随时为服务人员提供协助。

You will be responsible to provide an excellent and consistent level of service to your cus

Job Summary:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senior Qualif

Job Summary岗位概述:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senio

Position Description:

1.Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和负

Job Summary岗位概述:

Staff is of this grade are responsible to carry out workshop maintenance tasks in accordance with approved procedures and work instructions and to notify Assistant Engineer/Senio

Position Description:

Timely compilation, evaluation and approval of technical documentation and technical support for new capability setup.

为公司的新维修能力的建立及时提供技术方面的支援服务和

Position Description:

The Technical Services Manager shall oversee and derive all aspects of technical support, liaison with OEM, capability development, and work card management. The Technical Ser

Position Description:

Staff is of this grade are responsible to in charge for whole or partial of a product line/project/workshop repair on order level daily control/management and manpower & othe

Job Summary:

Staff is of this grade are responsible to carry out or supervise workshop component maintenance tasks independently or supervise others doing maintenance tasks in accordance with appro

BASIC FUNCTION基本职责

Responsible for supervising the activities of Room Attendants to ensure clean, orderly, attractive and well-maintained guest rooms, hallways and service areas.负责监督客房服

BASIC FUNCTION基本职责

The Western Restaurant Manager is responsible for providing an efficient and high quality service in western restaurant. The western restaurant is responsible for continually

Responsibility and Duties岗位职责:

1.Assist in recruitment related matters.协助招聘相关事宜。

2.Assist in talent subsidy application 协助办理政府人才补贴申请。

3.Assist in handling ex-pats vi

Duties and responsibilities工作任务和职责

For Customer Business Officer I （CBO-I）:

1.Understanding of engine, Safran or CR operational processes （including but not limited to SO creation, ord

岗位职责

1.直接向西厨房厨师长负责,并能不断向餐饮部指出新的餐饮主向的工作计划。

2.保证所有的厨房正常工作。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有采购食品的质量。

5.建立各种控制体系（卫生、成

岗位职责

1.协助西厨副厨师长保证西厨房的日常运作。

2.协助西厨副厨师长培训菜品烹饪。

3.检查厨师的仪容仪表及个人卫生。

4.确保所有出品的质量。

5.极积开创新菜，协助制订餐厅的菜单、自助单及特殊菜单。

-具备中厨基本工作经验

-踏实认真，良好的学习态度

有相关西厨工作经验优先

管理培训生（Management Trainee）是一个外来术语，是外企里面“以培养公司未来领导者”为主要目标的特殊项目。譬如，四大外资银行的校园招聘都是分三条管道的：intern，staff和MT（实习生，职员和管培生）。

管理

具有一定的厨房工作经验；

态度端正,吃苦耐劳.积极上进；

具有团队合作精神。

-Must have basic Chinese kitchen knowledge and skills

基本的厨房专业知识和技巧

-At least 1 years experience

至少一年工作经验

-Can adapt to work by turns

能适应倒班工作

-Hardworking

能吃苦耐劳

-Work experience

厨房相关工作经验

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the head chef in training staff. Participate in improving the quality of food and

Assists in providing food that are healthy, hygienic and has variety.

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in making progress on task according to Associate suggestion and

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

协助员餐副厨师长，为员工提供健康/卫生/多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

协助员餐副厨师长，根据员工提出的见意和意见，积极做好改进工作。

Assis

Prepare food for guests and employees according to work standards and. Get into work immediately when instructed to do so. Ensure efficient and safe work and promote a thrifty style. Familiarize yours

Prepare food according to work standards, preparation sheets, photographs and instructions from supervisors and assist the Head Chef in training staff.

Participate in providing food development to en

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。

Ensures food surpluses and leftovers

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